How to Preserve Food With Food Savers
Leftover foods often go bad before they have a chance to be eaten. This might be because the leftover food was not stored properly. If too much oxygen gets in the bag or container in which the leftover food is stored, it will decompose much quicker. FoodSaver is an appliance that users can utilize to preserve leftover foods so that they do not go bad. Oxygen is vacuumed out of the bags, and the bags are sealed shut until you are ready to open them. Does this Spark an idea?
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Instructions
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Feed the bag material through the FoodSaver machine and cut it 3 inches larger than the leftovers you plan on sliding in the bag. The machine will automatically seal that end, leaving only one open end in which you'll place the food.
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Slide the leftover food in the bag you just created. Push the food toward the bottom of the bag.
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Set the open end of your bag in the FoodSaver machine over the sealing strip, and carefully close the lid without pressing down on it.
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Turn the FoodSaver setting to "Vacuum and Seal", then press down on the lid with both hands. Do not let go until you hear the motor start. This could take three to five seconds.
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Release your hands from the lid and wait until the indicator light by the motor turns off.
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Tips & Warnings
Food should not be more than 2 1/2 inches thick.
If you need to seal more than one item, FoodSaver recommends waiting 20 seconds in between items.
References
- Photo Credit pizza leftovers image by igor kisselev from Fotolia.com
