There are, by my count, at least seven levels of fried chicken. The worst of them is good; the best, which I waited forty-four years to find, led to what can only be called an out-of-body experience. Let’s start at …
Biscuits are a delicious addition to a meal, and homemade biscuits are hands down better than store-bought. They are so quick and easy to make there's no excuse not to add them to your dinner tonight. This recipe makes about 10 biscuits.
- 1 tbsp. baking powder
- 2 c. flour
- 3/4 c. milk
- 1/4 tsp. salt
- 1/3 c. shortening
- Cookie Cutters
- Cookie Sheets
- Dinner Forks
- Mixing Bowls
- Pastry Blenders
- Rolling Pins
- Cookie sheets
- Mixing bowls
- 1 2 1/2-inch biscuit cutters
Preheat oven to 450 degrees F.
Use a dry fork to stir together flour, baking powder and salt in a medium-sized mixing bowl.
Cut in shortening, using a pastry blender, two knives or your fingertips, until the mixture looks like coarse crumbs.
Make a well in the center of the mixture and add all of the milk. Stir with a fork until mixture is moist.
Place dough on a lightly floured surface. Knead gently, turning the dough, until soft and smooth.
Roll dough out to a 1/2-inch thickness. Cut biscuit shapes out of the dough using a biscuit cutter or a 2 1/2-inch round cookie cutter.
Place biscuit rounds on an ungreased cookie sheet and bake 10 minutes or until golden on the bottom.
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