How to Make Brussels Sprouts With Mustard Sauce

Brussels sprouts scare some people with their bitterness, but this mustard and lemon preparation will win over new fans. The slightly bitter taste is a great accompaniment to a rich meal.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 lb. brussels sprouts
• 2 tsp. butter
• 2 tsp. Dijon mustard
• 1 tbsp. lemon juice
• Groceries
• Paring Knives
• Saucepans
• Serving Dishes
• Steamer Sets
• Saucepans

1. Rinse fresh brussels sprouts and trim stems.

2. Cut an X about 1/4-inch deep in the base of each sprout.

3. Steam the sprouts in a steamer set over boiling water for 7 to 10 minutes, or until just tender.

4. Meanwhile, melt butter in a small saucepan over medium-low heat.

5. Stir in lemon juice and mustard when butter has just melted.

6. Place sprouts on a serving platter and toss with butter and lemon mixture. Serves four.

Tips & Warnings

• Frozen brussels sprouts can be substituted for fresh. Simply prepare sprouts according to box directions and pick up the recipe at step 4.
• Cauliflower, asparagus and broccoli can be substituted for brussels sprouts. Experiment!

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