How Do I Cook Brown Basmati Lundberg Rice?

Lundberg farms is a family-operated business that is dedicated to producing quality, organic rice products. One of them, California Brown Basmati Rice, is a twist on the classic Indian long-grained rice. California Brown Basmati Rice is very aromatic and the final texture is fluffy and dry, making it good for use in a stir fry or salad or in stuffing or pilafs.

Things You'll Need

• Fine strainer
• Medium saucepan
• 1 cup Lundberg California Brown Basmati Rice
• 2 cups of water
• 1 tbsp. butter (optional)
• Fork

Instructions

1. Put a cup of rice in a fine strainer and rinse the rice thoroughly. Shake the strainer to remove as much excess moisture as possible.

2. Place the rice into a medium saucepan along with two cups of water and 1 tbsp. of butter, if desired. Bring the mixture to a boil and cover it.

3. Reduce the heat and simmer the covered rice for about fifty minutes.

4. Remove the pan from the heat and let it sit (still covered) for another ten minutes.

5. Remove the cover from the pan and fluff the rice using a fork.

References

• Lundberg: How to prepare Lundberg Brown Basmati rice