Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 3 minced garlic cloves
- salt
- saucepans
- 2/3 c. sour cream
- 1 c. grated Parmesan cheeses
- colanders
- 3 lbs. broccoli cut in large pieces
- 3 tbsp. unsalted butters
- 1/2 tsp. white pepper ground
- cheese graters
- food processors
- stirring spoons
- 1/2 tsp. grated nutmeg
- chef's knives
- soufflé dishes
- 3 minced shallots
- Salt
- Salt
- Chef's Knives
- Cheese Graters
- Chef's Knives
- Colanders
- Food Processors
- Saucepans
- Stirring Spoons
- Salt
- Saucepans
- Salt
- 3 minced garlic cloves
- 3 tbsp. unsalted butters
- 3 lbs. broccoli cut in large pieces
- 1/2 tsp. white pepper ground
- 2/3 c. sour cream
- 3 minced shallots
- 1 c. grated Parmesan cheeses
- soufflé dishes
- 1/2 tsp. grated nutmeg
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Step 1
Preheat broiler.
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Step 2
Bring 4 c. water to a boil in a large saucepan.
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Step 3
Add broccoli and cook for five minutes.
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Step 4
Drain broccoli in a colander and chop coarsely.
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Step 5
Melt butter in a large skillet over medium heat.
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Step 6
Add shallots and cook for three minutes. Add garlic and cook one minute.
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Step 7
Put shallots and garlic in the bowl of a food processor. Pulse a couple of times.
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Step 8
Add sour cream and pulse four times.
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Step 9
Add broccoli and 3/4 c. Parmesan cheese, and pulse four more times.
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Step 10
Stir in nutmeg, salt and pepper.
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Step 11
Pour broccoli mixture into a 2-quart souffle dish and sprinkle the top with the remaining Parmesan cheese.
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Step 12
Broil for two minutes, or until cheese is melted and the broccoli mixture is a pleasant golden color. Serve warm. Yields 6 cups.
