How to Make Cranberry Sauce Spiked With Bourbon

Bourbon and cranberries? You bet. This tummy-warming twist on an American standard makes 3 cups.

Things You'll Need

• 2 c. sugar
• 1/4 tsp. cinnamon
• 1/4 c. bourbon
• 1 lb. fresh cranberries
• Groceries
• Baking Dishes
• Plastic Wrap
• Spoons

Instructions

1. Preheat oven to 350 degrees F.

2. 

   Combine cranberries, sugar and cinnamon in a 9 by 13-inch baking dish.

3. Cover dish with foil and bake 1 hour, stirring at the 30-minute mark. Cranberries should be tender and the sugar should have dissolved.

4. 

   Remove cranberry mixture from oven and gently stir in bourbon.

5. Cover cranberry sauce with plastic wrap and refrigerate until well chilled.

6. Serve cold.

Tips & Warnings

• You can make this cranberry sauce up to one week before serving.