How to Make Balsamic Cranberry Sauce

This sauce is wonderful drizzled over sliced, roasted turkey.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 tbsp. unsalted butter
• 1/2 cup chopped onion
• 1 tbsp. fresh minced rosemary
• 1/2 cup reduced-sodium chicken broth
• 1 can (15 oz.) whole-berry cranberry sauce
• 1 tbsp. balsamic vinegar
• Groceries
• Ladles
• Skillets
• Whisk
• Mixing Spoons

1. 

   Melt butter in a heavy, medium-sized skillet over medium-high heat.

2. 

   Add onion and rosemary and sauté about 3 minutes, or until the onion is soft.

3. 

   Add broth, cranberry sauce and vinegar. Whisk 2 minutes, or until the cranberry sauce melts.

4. 

   Boil until sauce thickens and coats the back of a spoon, about 6 minutes.

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