How to Make Cranberry Sauce
Homemade cranberry sauce is a holiday tradition. And this recipe can be made up to seven days before serving (serves 6). Learn how to make cranberry sauce in just six easy steps.
- Difficulty:
- Easy
Instructions
Things You'll Need
- 1 12-oz. bag fresh cranberries
- 1 c. sugar
- 1 c. water
- Sieves
- Groceries
- Saucepans
- Plastic Wrap
- Sauce Boats
- Mixing Spoons
- Ladles
- Mixing bowls
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-
1
Bring a cup of water and the sugar to boil over high heat in a medium-sized saucepan.
-
2
Add the cranberries and return to a boil.
-
3
Reduce heat to low and cook 10 minutes, stirring occasionally. The cranberries should "pop," or split open.
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4
Put a sieve over a medium-sized bowl and pour the cranberry sauce through the strainer. Mash the sauce through the mesh with the back of a spoon until no pulp is left in the strainer.
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5
Stir cranberries, put in a small bowl and cool completely.
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6
Cover the bowl with plastic wrap and refrigerate until read to serve.
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1
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Comments
-
chefbob
Sep 10, 2009
Please try my How to make lemon jello cranberry relish recipe, thank you Chefbob
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nicholasJB
Nov 28, 2008
I apologize if this is a stupid question; you don't have to add any water?
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taskeinc
Nov 26, 2008
missing a couple ingredients .. on my way to the store .. thanks for sharing.
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Checo
Nov 13, 2008
I add crushed pinapple (drain the juice) and also frozen strawberries (thaw and drain the juice as well)
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Checo
Nov 13, 2008
I add crushed pinapple (drain the juice) and also frozen strawberries (thaw and drain the juice as well)
