How to Make Cranberry Sauce

Homemade cranberry sauce is a holiday tradition. And this recipe can be made up to seven days before serving (serves 6). Learn how to make cranberry sauce in just six easy steps.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 12-oz. bag fresh cranberries
• 1 c. sugar
• 1 c. water
• Sieves
• Groceries
• Saucepans
• Plastic Wrap
• Sauce Boats
• Mixing Spoons
• Ladles
• Mixing bowls

1. 

   Bring a cup of water and the sugar to boil over high heat in a medium-sized saucepan.

2. 

   Add the cranberries and return to a boil.

3. 

   Reduce heat to low and cook 10 minutes, stirring occasionally. The cranberries should "pop," or split open.

4. Put a sieve over a medium-sized bowl and pour the cranberry sauce through the strainer. Mash the sauce through the mesh with the back of a spoon until no pulp is left in the strainer.

5. Stir cranberries, put in a small bowl and cool completely.

6. Cover the bowl with plastic wrap and refrigerate until read to serve.

Who Can Help:

• Guaranteed: Lose 30+ lbs without dieting. Try Sensa Today

[Checo]

on 11/13/2008 I add crushed pinapple (drain the juice) and also frozen strawberries (thaw and drain the juice as well)

on 11/22/2005 Add brown sugar (to taste) and maple syrup (to taste), lemon and orange juice (squeeze it in do not strain).

on 11/22/2005 Add half an orange and half an apple while you are cooking the cranberries. It will make a smoother and more delicious taste.

on 11/22/2005 Use 1 cup of orange juice instead of water, and don't strain it.

on 11/22/2005 We don't strain or sieve ours. We like it with the cranberries still in it.