Things You'll Need:
- 2 tbs. butter or margarine
- 2 tbs. chopped onion or green onions
- 1 clove garlic, minced
- 24 oz. soft cream cheese (two 12-oz. containers)
- 2 tbs. milk
- 10-oz. box frozen spinach, thawed and squeezed dry
- zest and juice of 1 lemon
- 1 tsp. Worcestershire sauce, or to taste
- few drops hot-pepper sauce
- 1 c. minced red bell pepper
- Groceries
- Saucepans
- Serving Bowls
- Wooden Spoons
- Saucepans
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Step 1
Melt butter or margarine in a medium-sized saucepan over medium heat.
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Step 2
Add onion and garlic and cook until onion is tender, stirring occasionally.
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Step 3
Add cream cheese milk and cook, stirring, until smooth.
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Step 4
Stir in the spinach, lemon zest, lemon juice, Worcestershire sauce and if using, the hot pepper sauce. Heat through.
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Step 5
Stir in half of the red bell pepper.
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Step 6
Transfer to a serving bowl, sprinkle with remaining bell pepper and serve with vegetable dippers.















Comments
KuanShiYin said
on 1/30/2009 This is a recipe worth saving.
celticeagle said
on 12/7/2008 Yum. i love this stuff!
Rockney said
on 11/28/2008 Great healthy stuff! Good food!
ashna said
on 4/26/2008 wow the dip was great
sk8er said
on 3/27/2008 EWWWWWWWWW