Difficulty: Easy
Instructions
Things You'll Need:
- 1/3 c. fresh bread crumbs
- 1 lb. fresh lump crabmeat
- 16 oz. cream cheese at room temperature
- 1/2 c. mayonnaise
- hot red pepper sauce to taste
- 1 c. bottled chunky tomato salsa
- tortilla chips
- raw vegetables (cut up)
- 1 tsp. Worcestershire sauce
- Groceries
- Baking Dishes
- Mixing Bowls
- Sieves
- Wooden Spoons
- Sieves
- Mixing bowls
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Step 1
Put a rack in the center of the oven and preheat to 350 degrees F.
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Step 2
Spray a round 1-quart baking dish with cooking spray.
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Step 3
Drain the salsa in a wire sieve. Put drained salsa in a bowl and add cream cheese, mayonnaise and Worcestershire.
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Step 4
Mix the ingredients gently with a spoon.
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Step 5
Add crab meat and stir in gently.
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Step 6
Add hot pepper sauce to taste.
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Step 7
Spread dip in the baking dish and sprinkle with bread crumbs.
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Step 8
Bake 30 minutes. Serve warm with tortilla chips and vegetables.
Comments
ahickpoet said
on 12/14/2008 Sounds excellent. Thanks!
Rockney said
on 11/24/2008 One of my favorite dips!
Anonymous said
on 11/22/2005 This is even better on slices of toasted baguette.