Difficulty: Easy
Instructions
Things You'll Need:
- 8 oz. cooked, peeled, deveined and finely chopped shrimp
- 1 tbsp. chopped fresh parsley
- 1 c. American-style chili sauce
- 1 tbsp. bottled horseradish
- 1 finely chopped scallion
- 1 tbsp. fresh lemon juice
- hot red pepper sauce to taste
- 1 medium-rib celery with leaves
- 8 oz. cream cheese at room temperature
- crackers
- Plastic Wrap
- Groceries
- Mixing Bowls
- Serving Platters
- Plastic Wrap
- Mixing bowls
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Step 1
Mix the chili sauce, celery, scallion, parsley, lemon juice, horseradish and hot pepper sauce in a medium-sized bowl.
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Step 2
Cover with plastic wrap and refrigerate at least 2 hours.
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Step 3
Stir the shrimp into the cocktail sauce.
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Step 4
Put the cream cheese on a serving platter and pour the shrimp mixture over the top.
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Step 5
Serve with crackers.
Comments
sunshineandrose said
on 3/23/2009 Good recipe will try out.
dtkt12 said
on 10/29/2008 Great change-up to the traditional shrimp cocktail! I'll definitely be trying this dip for Thanksgiving, thanks! 5*****
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iamageniuster said
on 10/24/2008 Very nice article. Some good stuff here.
leean2u said
on 10/16/2008 The easiest shrimp sauce is simply have 1 cup of Hunts Ketchup with 3Tablespoons of excellent Horesradish sauce and season it with a dash of ground white pepper and a optional 1/4 to 1 teaspoon of Cajun seasoning. Cajun is for the Southern pallet or the taste of spice. If you really want a bite of spice, you can add a few drops of Hot Sauce or a spritz of wasabi; But be careful to only add the last two seasonings to your individual serving as it will be much to potent for most pallets. Have fun and enjoy your shrimp and special sauce. Note that children will most likely only appreciate ketchup with maybe a pinch of Horseradish stirred up well. Enjoy! Leean Palmer