How to Make Shrimp Cocktail Dip

This shrimp cocktail dip is a standard in many homes. Serves 8 to 12.

Instructions

Difficulty: Easy

Things You’ll Need:

• Plastic Wrap
• Groceries
• Mixing Bowls
• Serving Platters
• 8 oz. cooked, peeled, deveined and finely chopped shrimp
• 1 tbsp. chopped fresh parsley
• 1 c. American-style chili sauce
• 1 tbsp. bottled horseradish
• 1 finely chopped scallion
• 1 tbsp. fresh lemon juice
• hot red pepper sauce to taste
• 1 medium-rib celery with leaves
• 8 oz. cream cheese at room temperature
• crackers

1. Mix the chili sauce, celery, scallion, parsley, lemon juice, horseradish and hot pepper sauce in a medium-sized bowl.
2. Cover with plastic wrap and refrigerate at least 2 hours.
3. Stir the shrimp into the cocktail sauce.
4. Put the cream cheese on a serving platter and pour the shrimp mixture over the top.
5. Serve with crackers.