How to Make Shrimp Cocktail Dip
This shrimp cocktail dip is a standard in many homes. Serves 8 to 12. Does this Spark an idea?
Other People Are Reading
Things You'll Need
- 8 oz. cooked, peeled, deveined and finely chopped shrimp
- 1 tbsp. chopped fresh parsley
- 1 c. American-style chili sauce
- 1 tbsp. bottled horseradish
- 1 finely chopped scallion
- 1 tbsp. fresh lemon juice
- hot red pepper sauce to taste
- 1 medium-rib celery with leaves
- 8 oz. cream cheese at room temperature
- crackers
- Plastic Wrap
- Groceries
- Mixing Bowls
- Serving Platters
- Mixing bowls
Instructions
-
-
1
Mix the chili sauce, celery, scallion, parsley, lemon juice, horseradish and hot pepper sauce in a medium-sized bowl.
-
2
Cover with plastic wrap and refrigerate at least 2 hours.
-
-
3
Stir the shrimp into the cocktail sauce.
-
4
Put the cream cheese on a serving platter and pour the shrimp mixture over the top.
-
5
Serve with crackers.
-
1
More Like This
Comments
View all 7 Comments-
sunshineandrose
Mar 23, 2009
Good recipe will try out. -
sunshineandrose
Mar 23, 2009
Good recipe will try out.
-
leean2u
Oct 16, 2008
The easiest shrimp sauce is simply have 1 cup of Hunts Ketchup with 3Tablespoons of excellent Horesradish sauce and season it with a dash of ground white pepper and a optional 1/4 to 1 teaspoon of Cajun seasoning. Cajun is for the Southern pallet or the taste of spice. If you really want a bite of spice, you can add a few drops of Hot Sauce or a spritz of wasabi; But be careful to only add the last two seasonings to your individual serving as it will be much to potent for most pallets. Have fun and enjoy your shrimp and special sauce. Note that children will most likely only appreciate ketchup with maybe a pinch of Horseradish stirred up well. Enjoy! Leean Palmer
-
CaseyCarlton
Oct 05, 2008
Thanks! Enjoyed it. 5 stars!
-
Nov 22, 2005
You can mix horse radish and ketchup together for a good cocktail sauce. The more horse radish, the spicier it will be. Add some lemon juice on top for more bite.
