How to Make Cajun Pecans

Fast and easy, these pecans beat Chex party mix. Really.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1/8 tsp. cayenne pepper
• 3 tbsp. unsalted butter
• 2 tbsp. sweet paprika
• 1 tsp. garlic powder
• 1 tbsp. dried thyme
• 1 tsp. onion powder
• 1 lb. pecan halves
• 1 tbsp. dried basil
• 1/2 tsp. pepper freshly ground
• 2 tsp. sugar
• Groceries
• Skillets
• Small Bowls
• Stirring Spoons
• Skillets

1. Mix sweet paprika, thyme, basil, garlic powder, onion powder, black pepper and cayenne pepper in a small bowl. Set aside.

2. Melt butter over medium heat in a nonstick skillet.

3. Add pecans to skillet and cook about two minutes, stirring occasionally.

4. Pour mixture of seasonings over pecans, add sugar, and stir about one minute, or until sugar melts.

5. Serve warm or at room temperature. Serves 12.

Tips & Warnings

• Store the cooked pecans in an airtight container for up to two days.

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