How to Make Spiced Almonds

Careful! These babies are addictive. Makes 2 cups.

Difficulty: Easy

Instructions

Things You'll Need:

• paper towels
• 1/4 c. sugars
• 2 tbsp. vegetable oils
• 2 tsp. ground cinnamon
• aluminum foil
• 2 tbsp. Cointreaux
• 3/4 lb. whole blanched almonds
• 1 tbsp. melted unsalted butters
• baking sheets
• mixing bowls
• 1 tsp. vanilla extract
• 1/2 tsp. grated nutmeg
• 1/2 tsp. ground cloves
• Aluminum Foil
• Aluminum Foil
• Baking Sheets
• Mixing Bowls
• Paper Towels
• Paper Towels
• Paper towels
• Baking sheets
• Mixing bowls
• 3/4 lb. whole blanched almonds
• 2 tsp. ground cinnamon
• 2 tbsp. vegetable oils
• 2 tbsp. Cointreaux
• 1 tsp. vanilla extract
• 1/2 tsp. ground cloves
• 1/4 c. sugars
• 1/2 tsp. grated nutmeg
• 1 tbsp. melted unsalted butters

1. Whisk the oil, Cointreau, butter and sugar together in a bowl.

2. Add the nuts and let marinate for 15 minutes.

3. Preheat the oven to 350 degrees F.

4. Spread out the nuts in a single layer on a baking sheet lined with foil.

5. Toast the nuts 25 minutes or until golden.

6. Mix the vanilla, cinnamon, nutmeg and cloves in a bowl. Toss the hot nuts in the mixture to coat and then sprinkle with salt.

7. Spread the nuts out on paper towels to cool completely.

Tips & Warnings

• Prepare these up to 2 days in advance and store in an airtight container at room temperature.

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