Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1 lb. sausage (preferably pork)
- 8 slices wheat bread - dried and broken into small pieces
- 3 ribs chopped celery
- 1 large red onion, chopped
- 3 tbsp. minced sage
- 1/2 tsp. caraway seeds
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 tart cooking apples - peeled, cored and cubed
- 1/2 cup toasted and coarsely chopped walnuts
- 1/4 lb. unsalted butter, unsalted
- 2 large eggs lightly beaten
- chicken broth
- 1/2 c. half-and-half
- Groceries
- Mixing Spoons
- Serving Bowls
- Skillets
- Slotted Spoons
- Skillets
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Step 1
Heat a large skillet over medium-high heat and add sausage. Cook sausage, breaking it up with a wooden spoon, until the sausage is no longer pink.
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Step 2
Remove the sausage with a slotted spoon and drain on paper towels.
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Step 3
Mix sausage, bread, celery, onion, sage, caraway seeds, salt, pepper, apples and walnuts in a large mixing bowl.
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Step 4
Pour melted butter and eggs over the mixture and toss gently.
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Step 5
Add the half-and-half slowly until mixture is very moist. You may not need to the half-and-half.
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Step 6
Use this mixture to stuff poultry or bake it, covered, in a 350-degree F oven for 45 minutes or until hot.
