Things You'll Need:
- Bypass Pruners
- Compost Makers
- Fertilizers
- Hand Cultivators
- Mulch
- Plants
- Seeds
- Seeds
- Plants
-
Step 1
Check out nurseries for seedlings. Most greenhouses carry them.
-
Step 2
Read labels carefully. Some nasturtiums climb like a vine while others sprawl like a groundcover. Some have plain green leaves while others have leaves with fancy green or light cream markings. Flower colors also vary from cream to rich reds, yellows and golds.
-
Step 3
Plant seedlings in loose, well-drained soil that also is moisture-retentive. (They don't do well in heavy clay, for example.)
-
Step 4
Plant seeds outdoors, 12 inches or more apart and about 1/4-inch deep, about one week after your region's last frost date.
-
Step 5
Keep soil moist but not soggy.
-
Step 6
Check regularly for aphids, which appear as tiny white blobs on stems and underneath leaves. If they occur, treat immediately with an insecticidal soap - an earth-friendly pest control method.
-
Step 7
Pull up and discard plants in autumn, once frost has felled the plants.












Comments
Anonymous said
on 9/13/2006 The leaves of most Nasturtism are edible as well.