How to Start a Food Business in Canada

Preparation can make starting a food business less daunting.

The rules for starting a food business in Canada vary from province to province, but there are services available to help with every step. In each province, owners need to make sure they follow local rules and handle food safely. Preparation can make the process much easier.

Things You'll Need

• Food safety certificate
• Business license
• Business number
• Business registration
• Insurance

Instructions

Establishing a Food Business in Canada

1. Write a business plan. It will help you focus your ideas and figure out what kind of business you want to operate. Come up with a business type, name and idea that will make it unique and successful. If you are searching for financial backers, the business plan will help you look professional and make clear your intentions.

   There are tools available for writing business plans. You can find software and online resources that will help you write them. Check out the services your province provides to help new business owners.

2. Register your business. This can be done online through the Canada Revenue Agency. You will receive a business number, and the agency will help you register for corporate income tax, goods and services tax/harmonized sales tax (as applicable in each province) and payroll deductions.

3. License your business at the provincial and municipal levels. Familiarize yourself with the requirements of your region and make sure you meet them.

4. Find a location and make sure it is appropriately zoned for your type of business. You will need to talk to the local municipality about zoning.

5. Obtain a health inspection through the Ministry of Health in your province. Make sure to follow local health codes and meet any requirements. You will also need to make sure any food-handling certification is up to date and meets the ministry`s requirements.

6. Obtain insurance. Make sure you are covered in case of accident or issues with liability.

Tips & Warnings

• There are many resources available to new business owners. Rely on the Ministry of Finance, Ministry of Labour (Employment Standards), Workers Safety and Insurance Board and any local organizations.

• Establishing a franchise may help you break into the industry more quickly.

References

• Food: Starting a Food Business in Canada
• Health Canada: Food Safety
• Small Business BC: Legal Requirements
• Ontario Business Central

Resources

• Canada Revenue Agency: Business
• Canadian Food Inspection Agency: Industry`s Role In Food Safety
• Be Food Safe