How to Grow Salvia Indoors
Salvia, also known as sage, is an herb with multiple uses. Flavoring food, adding character to a flowerbed and easing sore throats or relaxing muscles are just a few examples. The Mazatec Indians of Mexico used the herb "in religious and healing ceremonies" to induce "a unique state of 'divine inebriation,' " according to the Salvia divinorum User's Guide. The semi-tropical plant thrives in warm weather and adds character to any home. About 1,000 species of Salvia exist worldwide, notes the Salvia divinorum User's Guide. Decide on the type of Salvia you want to grow by visiting a garden center. Does this Spark an idea?
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Things You'll Need
- Seedling
- Medium to large pot
- Medium-sized rocks
- Garden gloves
- Potting soil
- Fertilizer
- Water
Instructions
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Spread a single layer of rocks in the bottom of a pot. Salvia does not tolerate soil that is soaked with water as damage can be done to the roots. The rocks will act as a filter.
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Fill the pot with an organic potting soil until it reaches about two inches from the top.Create a hole deep enough to fit the roots comfortably, and place the plant in the hole.
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Surround the plant with soil until it reaches the first set of leaves. Pat the soil gently, but firmly around the stem of the plant.
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Add a fertilizer. A general-purpose fertilizer will work. Water the Salvia until the soil is moist to the touch.
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Place the Salvia in an area where it will receive about four to six hours of daylight each day. "Salvia should be in a well lit area kept at a temperature between 75 and 85 degrees Fahrenheit with a humidity of at least 50 percent," notes the Salvia Center.
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Maintain the Salvia's health by watering it once a week. Trim the leaves for a more bush-like plant and to reduce the threat of pests, such as spider mites.
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Tips & Warnings
Water Salvia immediately if the plant's leaves droop.
Mist leaves with a spray bottle in addition to regular watering.
Place the Salvia outside when the weather is warm so it can soak up the sun or rain.
Dry the trimmed leaves and use them as a spice or to make tea.
References
- Photo Credit Sage at Night image by Gary Chorpenning from Fotolia.com
