How to Stack Tables
In the banquet and catering industries, stackable tables are widely favored over fixed-leg models. Event planners appreciate that a stack of collapsed tables can be set up quickly to accommodate a growing party. Stacked tables also take up much less space in storage and during transport. Stack your tables correctly to keep them from collapsing and causing a potentially dangerous situation.
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Things You'll Need
- Multipurpose spray cleaner (food safe)
- Kitchen towel
- Partner (optional)
- Strong fastening straps
Instructions
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1
Wipe down the top and sides of the table with a multipurpose spray cleaner and a kitchen towel. Sticky, food-covered surfaces make it difficult for stacked tables to separate when needed.
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2
Flip the table upside down and set it down on its top. Do this on a carpeted or smooth surface that will not scratch the table.
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3
Inspect the mechanism that allows the legs to be folded down. There is usually either a lever that must be pulled or depressed or metal loops resting over the hinges that must be slid clear for the legs to fold. Lock the legs in the collapsed position by reengaging the lock or sliding the metal loops back over the hinges.
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4
Bend your knees as you use both hands to lift the folded table by one of its long sides. Carry the table to the stacking area or dolly.
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5
Stack each table with the top facing up in groups of no more than six. It is much easier to lift tables onto a stack when you have a partner lifting half of the load. Secure stacked tables for transport by wrapping long fastening straps around them.
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Tips & Warnings
Composite plastic tables are durable and lightweight, making them ideal for mobile food operations.
Quality stacking tables get stolen from events and parties when they are left unattended. Lock up all the catering supplies you are not able to keep an eye on.
References
- Photo Credit les tables image by richard villalon from Fotolia.com
