How to Clean the Bottom of Pots & Pans

How to Clean the Bottom of Pots & Pans thumbnail
Polish the bottoms of pots and pans to keep them clean.

Keeping the bottoms of pots and pans clean proves a never-ending chore. Metals such as stainless steel and copper become discolored. Clear or solid glass-type cookware shows cooked-on debris, dark marks and hard water stains. The University of Wisconsin Extension recommends using natural, homemade cleaners. Even if the pot bottoms hang on display from a pot rack, keep them clean with minimal fuss and without harmful chemicals. Does this Spark an idea?

Things You'll Need

  • Scouring pads, 1 synthetic non scratch type, 1 metal coil type
  • Dishcloth
  • Steel wool
  • Baking soda
  • White vinegar
  • Salt
  • Flour
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Instructions

  1. Stainless Steel Pots and Pans

    • 1

      Wash the stainless steel pots and pans in dish soap and hot water.

    • 2

      Rinse the cookware in plain, warm water to remove soap and to assure a wet surface. Shake baking soda over the bottom of the pot. Scour the stainless steel pot bottom with a synthetic scrubbing pad to remove black marks and prevent scratches.

    • 3

      Polish the bottoms of stainless steel pots and pans with a clean, dry dishcloth.

    Copper-Bottomed and Other Pots and Pans

    • 4

      Mix 1 tbs. flour, 1 tbsp. white vinegar and 1 tbsp. salt to create a polish for pot bottoms. Apply the mixture to the pot bottoms with a sponge or non-scratch pad and rub the mixture all over the surface to remove discolorations.

    • 5

      Wash the pans in hot soapy water. Rinse with plain warm water.

    • 6

      Remove stubborn hard water spots from cookware by rubbing a dab of toothpaste on the spots. Rinse thoroughly.

    • 7

      Polish the pots with a clean, dry dishtowel.

Tips & Warnings

  • Soak pots and pans in hot water and dish soap for at least 15 minutes before cleaning.

  • Add 1/4 cup white vinegar to the rinse water to help remove tarnish. Soak pots overnight in this solution, if needed.

  • Baking soda also works well for removing discolorations from aluminum and other metal pot bottoms.

  • Never combine bleach or products containing bleach such as commercial scouring powders with vinegar. Harmful fumes result.

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References

  • Photo Credit cooker image by araraadt from Fotolia.com

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