How to Organize Pot, Pans and Plastic Ware
Pots and pans are essential in any kitchen. After using pots and pans to cook, food is often stored in plastic ware storage containers. This cook and plastic ware can become easily disorganized when used often in any kitchen. Organizing and keeping these organized can be easy if you follow a few simple steps. Does this Spark an idea?
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Instructions
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Organizing Pots and Pans
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1
Separate pots and pans from their matching lids. Storing pots and pans without lids will make them easier to stack.
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2
Stack the pots and pans with the largest pots and pans on the bottom. Place the stacks on rubberized shelf liners to protect the bottom of the pots and pans from damage. If you have enough storage space, make two stacks of pots and pans. This will make the pans easier to find and use.
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3
Place the lids for the pots and pans in a door-mounted lid rack.
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4
Store the pots and pans near the oven so they are easy to access for use.
Organizing Plastic Ware
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5
Separate the plastic ware into several groups according to size.
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6
Stack identical plastic ware containers within each other.
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7
Group identical lids and place them on top of the stack of corresponding plastic ware.
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8
Place lids on the smallest remaining plastic ware.
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9
Insert the smallest plastic ware inside the next to smallest container. Place the lid on this container and continue this process until you place the lid on the largest container.
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References
- Photo Credit pots pans and barn 1 image by Lise Powell from Fotolia.com
