How to Polish Copper Pans

Removing copper patina will make the cookware look brand new.

Displays of polished copper cookware add a rustic feel to traditional kitchen decor. Resembling big shiny pennies, the look is much more tame than the brilliant gleam of stainless steel. With use and age, the copper develops a darkened patina and will need occasional polishing. There are products on the market that are more than adequate for the job, but natural cleaners are better for the environment and home. An afternoon of pan polishing will make them shine like new.

Things You'll Need

• Table salt
• Lemon
• Small bowl
• Soft cloths
• Pan large enough to contain the copper pan
• White vinegar

Instructions

1. Mix 1 tbsp. of table salt with juice squeezed from half of a fresh lemon in a small bowl. Mix it well with a spoon.

2. Use a cloth to wipe the paste onto the copper pan surface and begin scrubbing. Continue until the surface brightens considerably.

3. Rinse with clear water. Buff the surface with a soft cloth.

4. Place the pan in a 1 quart of water mixed with 1 tbsp. salt and 1 cup of white vinegar if the patina remains. Boil the pan for 15 to 20 minutes.

5. Carefully pull the pan from the hot water and set it aside to cool. Buff with the soft cloth.

Tips & Warnings

• Most home improvement centers carry copper polish, but it is a harsh product that has strong fumes. Keep the area well ventilated when using a polishing product.

• Do not use a scouring pad or products such as Ajax or Comet to clean copper pans.

References

• Planet Green: Polishing Copper Cookware

Resources

• Retinning and Copper Repair: Retinning Copper Cookware