By eHow Food & Drink Editor
Rate: (1 Ratings)
Cajun prime rib is simply a more highly seasoned roast beef than the traditional method. It requires a few extra steps and a whole lot of seasonings. The roast in this recipe feeds 8-10. It's a great, zingy centerpiece for a holiday or other festive meal.
eHow Food & Drink Editor
Comments
Anonymous said
on 11/22/2005 Prime rib must have fat flab. Season under the flab with fresh garlic, coarse black pepper, salt, seasoning salt, and 3 or 4 bay leaves. Mix 2 cups rock salt with water and cover fat flab. Cook approx 4-5 hours at 250 degrees and check with thermometer.