How to Natural blood thinners in place of coumadin

How to Natural blood thinners in place of coumadin thumbnail
Dandelion roots are natural blood thinners.

According to Coumadin.Com: "COUMADIN (Warfarin Sodium) is used to help prevent and treat blood clots in the legs, lungs, and those clots associated with heart-valve replacement or an irregular, rapid heartbeat called atrial fibrillation. If you have had a heart attack, COUMADIN may be used to lower the risk of death, another heart attack, stroke, and blood clots moving to other parts of the body."



The use of synthetic blood thinners, while proven effective, has substantial side effects and associated risks. Unbeknownst to many Coumadin patients, there are whole foods and natural herbs (Coumarins) from which Coumadin was modeled, that serve the same purpose. Patients may wish to learn of natural blood thinners and how to make a coumarin tea, paying attention to its benefits and necessary precautions. Persons currently taking Coumadin should not abruptly discontinue its use, as such can be hazardous. It is strongly suggested that you consult with your medical physician for further advice.

Things You'll Need

  • Distilled water
  • Large pot and strainer
  • Also choose any two of the herbs or botanicals listed below:
  • Licorice
  • Lavender
  • Strawberries
  • Apricots
  • Cherries
  • Sweet clover
  • Dandelion root
  • Cassia cinnamon
  • Ginger root
  • Peppermint
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Instructions

  1. Tea Blend

    • 1
      Use fresh herbs or herbs previously grounded into tea form.
      Use fresh herbs or herbs previously grounded into tea form.

      In a large pot, add a half gallon of distilled water, fresh peeled ginger root and peppermint leaves, or dandelion root and licorice. You may also choose two other herbs/botanicals or roots from the list. Cherries and strawberries are a nice blend, as are lavender and sweet clover. Bring the two herbs to a medium boil for approximately 15 minutes.

    • 2

      Remove from heat and let tea sit for another 15 minutes or longer, depending on desired strength. Strain cooled tea into a clean mason jar with lid.

    • 3
      Pour cooled tea into a mason jar and store in a cool spot.
      Pour cooled tea into a mason jar and store in a cool spot.

      Add honey to taste or sweeten later. Tea will be slightly bitter without the honey. Freshly squeezed lemon juice also enhances the taste if desired.

    • 4

      Drink eight oz. of tea daily, preferably in the morning, or as often as your medical physican suggests. Seek medical advice prior to consuming the coumarin tea if you are currently taking a prescribed anti-coagulant, as too much coumarin or Coumadin can cause fatal bleeding.

    • 5
      Use left-over herb mixture for a facial scrub.
      Use left-over herb mixture for a facial scrub.

      The remaining herb residue may be used as a facial scrub and mask. Add two tbsp. of honey and two tsp. of baking soda to the used herbs. Mix in food processor. Pour mixture into a jar or container and store in the refrigerator. The mixture should have a grainy and sticky texture.

Tips & Warnings

  • Unlike Coumadin, coumarin is a phytochenical with a vanilla-like flavor. According to Herb 2000, coumarin is an oxygen heterocycle with blood-thinning, anti-fungal and anti-tumor activities. When using coumarins, such as licorice, ginger or strawberries, one should not take prescribed anti-coagulants and vice-versa, as this increases blood flow at dangerous proportions.

  • Coumarin requires the same precautionary usage as with Coumadin. Too much of it can cause gastrointestinal bleeding in certain people. Pain killers should be avoided with both Coumarin and Coumadin. "NSAIDs, including aspirin, can inhibit platelet aggregation, and can cause gastrointestinal bleeding, peptic ulceration and/ or perforation," according to Health Central. One's diet also requires consistency and balance while taking anti-coagulants. According to Health Central, "The amount of vitamin K in food may affect therapy with COUMADIN [Coumarin]. Eat a normal, balanced diet maintaining a consistent amount of vitamin K. Avoid drastic changes in dietary habits, such as eating large amounts of green leafy vegetables."

  • Health Central also suggests continuation of one's originally prescribed treatments unless otherwise instructed by a physician. If you are taking anti-coagulants, it is important to carry identification (bracelet, necklace, ID card) informing emergency caregivers who may be providing surgical treatment. Persons on anti-coagulants should also take precautions when dealing with sharp objects, as a simple paper cut may cause severe bleeding. It is further suggested that person's consider the root cause of their clotting, before seeking treatment. Anti-coagulants are merely a treatment, not a cure.

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References

  • Photo Credit dandelions image by Stepanov from Fotolia.com mortar and pestle with fresh herbs image by Brett Mulcahy from Fotolia.com jar and cadles image by Katerina Zvereva from Fotolia.com getting a facial image by Kelly Kane from Fotolia.com

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