How to Use a Kitchen Torch
Kitchen torches are very similar to other types of torches except that they are smaller and use a different gas. The torch runs off a canister of butane gas, produceing a hot flame at the tip. A kitchen torch is used to brown the outside of a food item without cooking the inside of the food, thus creating a brown crust. It is most often used to melt the sugar on top of crème brûlée or to brown marshmallows. Does this Spark an idea?
Other People Are Reading
Instructions
-
-
1
Position the pan or dish of the food item on a work surface that will not be damaged by heat.
-
2
Insert a butane canister into the kitchen torch following the manufacturer's instructions. For most torches you simply open the handle compartment and insert the top nozzle of the butane canister upward until it is secure.
-
-
3
Slide the power or lock switch to the "On" position.
-
4
Press the trigger of the kitchen torch with your index finger to start the flow of gas as you simultaneously hold a lighter or a lit match in front of the torch. Use a long match or lighter and do not get your hands or fingers too close to the nozzle.
-
5
Hold the flame of the kitchen torch 3 to 4 inches away from the food item that you are browning. Watch the food carefully; as soon as one section begins to brown, move the flame to another section. Continue until the entire surface has been browned.
-
1
Tips & Warnings
When making crème brûlée, use the finest sugar available for the best results.
Be careful when handling the pan or dish after using the kitchen torch; it will be very hot.
References
- Photo Credit hand held torch image by Tammy Mobley from Fotolia.com
