How to Clean Enameled Cast Iron Cookware

Proper cleaning ensures your cookware will remain in good condition.

In the world of cookware, enameled cast iron is considered one of the best types you can buy. Cast iron cookware with this attractive and durable enamel coating can also be expensive. With proper care your investment can last a lifetime.

Things You'll Need

• Water
• Dish detergent
• Dish cloth
• Plastic or nylon scouring pad
• Towel

Instructions

1. Allow your cookware to cool for several minutes after use before washing.

2. Fill your sink with warm water and add dish detergent. Submerge your cookware and hand wash it, using a soft dish cloth or a scouring pad made of plastic or nylon.

3. Rinse with warm water. Remove from the sink and dry immediately with a towel.

Tips & Warnings

• For stubborn stains on the interior of the cookware, mix one tablespoon of bleach with one pint of water. Soak the interior of the cookware in this mixture for two to three hours, then hand wash following the above instructions.

• While some manufacturers claim their enameled cast iron is dishwasher safe, to prevent fading or streaking of the finish it is best to wash your items using a gentler method.

• Never submerge a hot enameled cookware item into cold water.

• To keep the enamel finish looking its best, avoid dropping your cookware or cutting food items directly on the surface.

References

• Lodge Cast Iron: Cleaning Lodge Enamel Cast Iron
• Le Creuset: Cast Iron

Resources

• Real Simple: Enameled Cast Iron