How to Remove Rust From a Cast-Iron Kettle
Most people enjoy a good cup of tea or coffee. Kettles are a convenient way to boil the water for a hot beverage. But a cast-iron kettle has inconveniences as well. In addition to its high price, cast-iron kettles are prone to reddish-brown rust. Such cookware is unattractive. Because rust spreads if left unattended, it is probably best to remove any rust on a kettle as soon as it appears. Does this Spark an idea?
Things You'll Need
- Fine steel-wool pad
- Dishwashing liquid
- Kitchen brush
- Dish cloth
- Cooking or vegetable oil
- Aluminum foil
Instructions
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1
Scrub off the surface rust, using a steel-wool pad. Scrub back and forth or in small circles to get rid of the stains.
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2
Clean the kettle with dishwashing liquid and hot water. Use a kitchen scrubbing brush for the more difficult rust stains on the kettle. Dry with a dish cloth.
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3
Apply a small amount of vegetable oil to the surface of the kettle with a paper towel. The application of oil helps “re-season” the cast-iron skillet, according to Mother Earth News.
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4
Place a sheet of aluminum foil on the bottom rack of the oven.
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5
Turn on the oven from 325 to 375 degrees Fahrenheit.
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Place the kettle on the top rack of the oven. Leave in for a few hours.
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7
Turn off the oven. Allow the kettle and oven to cool down. The kettle is re-seasoned and should remain rust-free for a few months.
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8
Remove the kettle from the oven. Store it as usual or place on top of the stove.
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