How to Defrost the Wedding Cake for an Anniversary
Freezing your wedding cake to eat on your first year anniversary is a classic tradition that allows you to relive the magic of your wedding day as you move forward in your life together. But this romantic tradition is only as good as the techniques used for freezing and defrosting your cake. For a cake that is just as delicious as it was on your wedding day, be sure to defrost it in the proper way.
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Instructions
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Remove the wedding cake from the freezer and place it in the refrigerator, keeping it wrapped up.
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Defrost the cake in the refrigerator for 48 hours.
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3
Remove the cake from the refrigerator about two hours before eating the cake.
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Unwrap the cake and allow it to sit out at room temperature for about two hours until you are ready to serve it.
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Tips & Warnings
Do not defrost your cake at room temperature immediately after removing it from the freezer. Defrosting your cake too quickly will cause a lot of condensation to form on it.
References
- Photo Credit wedding cake image by cherie from Fotolia.com
