How to Make Halupki

Halupki is an Eastern European dish known also as stuffed cabbage. It is a simple dish to make. Some variations to the below recipe are common. Many people include onions or garlic. Halupki can be served as a stand-alone dish or over a bed of rice.

Things You'll Need

• 3 lb hamburg
• 3 eggs
• 1 cup uncooked rice
• 1 can tomato paste
• 2 heads cabbage
• 1 cup tomato soup
• Parsley

Instructions

1. Boil cabbage until leaves come off easily, 15 to 20 minutes.

2. Mix hamburg, eggs, rice and parsley.

3. Roll small amount of the mixture in a cabbage leaf.

4. Place the cabbage rolls in a roaster or pan. Pour soup and sauce over the top.

5. Bake three hours on 350 degrees.

Tips & Warnings

• Add water or extra sauce of tops start to burn.

• Place open part of cabbage roll on bottom so it does not open up.