Instructions for Operating a Sunbeam Breadmaker

Ensure your bread is baked properly by using the Sunbeam bread maker.

Sunbeam offers a wide range of small appliances including their bread maker. The Sunbeam bread maker offers users the ability to bake a loaf of bread from scratch. The bread maker can hold up to two pound loaf of bread and is equipped with a non-stick, easy to clean bread pan. Using the bread maker properly is important to ensure your bread is baked thoroughly and perfectly.

Things You'll Need

• Bread dough
• Oven mitts
• Potholder

Instructions

1. Place the bread maker near an electrical outlet where you can open the bread maker top completely without hitting a cabinet or other objects. Open the lid and remove the baking pan.

2. Attach the kneading blade to the baking pan. The blade simply snaps into the blade holder in the middle of the pan. Place the dough into the bread pan. Insert the bread pan into the bread maker and close the lid.

3. Plug the power cord into an electrical outlet. The bread maker will now be powered on. Press the "Color" button to select the desired crust color. Press the "Start" button to initiate the bread maker.

4. Allow the baking cycle to complete. Once completed, press the "Stop" button. Use a pair of oven mitts to prevent potential burns. Open the lid carefully and grasp the bread pan by the handle. Pull the pan straight out of the machine and place on a potholder or cooling rack.

5. Unplug the bread maker and allow the unit to cool before storing.

References

• Sunbeam Products: Sunbeam Breadmaker Owners Manual
• Sunbeam Products: Sunbeam Breadmaker Information