How to Tell When a Turkey Is Done

By eHow Food & Drink Editor

Rate: (7 Ratings)

You've calculated the time it takes to cook the turkey, but you want to be absolutely sure it's done. Here's a way to tell.

Instructions

Difficulty: Moderate

Things You’ll Need:

  • Turkeys
  • Electric Carving Knives
  • Meat Thermometers
  • Platters

Step1
After your bird has roasted for approximately the right length of time (four hours for a 10-lb. bird, for example) insert a meat thermometer into the upper thigh of the turkey without touching the bone.
Step2
When the internal temperature reads 170 to 175 degrees F, the turkey is safe to eat.
Step3
Double-check the temperature reading by looking at the juices that flow from the point of insertion of the thermometer. When the juices are clear, the turkey is done.

Tips & Warnings

  • An instant-read thermometer is best for measuring the internal temperature of meats.
  • Ignore the turkeys that have pop-up indicators that are supposed to signal when the turkey is done. These indicators (you might call them idiot birds) can be faulty. You don't want an overly dry turkey.

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eHow Article: How to Tell When a Turkey Is Done

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

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