How to Store Garlic Paste

Garlic paste is made from crushed garlic mixed with oil.

Garlic paste is a spreadable form of garlic suitable for smearing on breads. You can also spread it on meats prior to cooking to impart the pungent flavor of garlic to your favorite meals. Both homemade and store-bought garlic paste consists of crushed garlic combined with an oil, usually olive oil. Salt and other seasonings may also be blended in with the garlic and oil. Garlic paste must be stored properly, otherwise food-borne illness-causing bacteria may infect it, rendering it inedible.

Things You'll Need

• Cloth

Instructions

1. Store unopened, manufacturer-sealed garlic paste in a cool, dark place, such as a pantry. Do not place it in a warm area, such as the cabinet above the stove and oven, or in direct light, as this may break the seal or cause the flavor to change.

2. Wipe any garlic paste residue from the rim of the jar or tube with a clean cloth. Replace the lid or cap on the garlic paste immediately after opening and using it.

3. Place the remainder of the paste in the refrigerator after it is opened. Keep store-bought garlic paste up to the use-by date marked on the package. Store homemade garlic paste for up to one week.

Tips & Warnings

• Some commercial garlic pastes have other ingredients, such as ginger or tomatoes. This may alter the shelf life of the product, so always verify storing procedures on the label.

• Dispose of garlic paste immediately if it develops a bad smell, the color changes or it begins growing mold.

• Do not freeze garlic paste. The oils in the paste do not freeze completely, which may cause separation or loss of flavor.

References

• Still Tasty: Garlic Paste