Things You'll Need:
- Turkeys
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Step 1
Count the number of people who will be eating turkey - remember that this number may be different than the total number of guests if the group includes vegetarians.
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Step 2
Figure on 1 pound of unstuffed, whole turkey per person for moderate leftovers. Allow about 1.3 pounds per person for more leftovers.
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Step 3
Figure on about 3/4 pound per person if you're buying just a turkey breast. Allow 1/2 pound per person for boneless turkey breast.
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Step 4
Allow about 1-1/4 pounds per person if you're buying a prestuffed, frozen bird.












Comments
lala-land said
on 11/10/2009 gotta get a great turkey now! yippee!
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static404 said
on 11/9/2009 Thanks for the information. Now, I'm ready to shop for our turkey.
static404 said
on 11/9/2009 Thanks for the information. Now, I'm ready to shop for our turkey.
Magentaslb said
on 11/6/2009 Helpful article...thanks for sharing!
huanton said
on 10/19/2008 Great article. 5 stars!