How to Use a Chefmate Bakery Oven
Using a Chefmate bakery oven is a wonderful way to bake fresh bread at home. The bread machine can be used to make healthy breads, homemade pizzas and other baked goods. Baked foods are best when they are freshly baked and are still warm. A Chefmate oven makes it easier to enjoy fresh bread or other baked foods at home without spending hours working in the kitchen or making a huge mess. Does this Spark an idea?
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Instructions
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Put the bread ingredients into the machine. Any kind of bread can be made, but the ingredients should be added according to the directions in the the instruction manual. Most bread makers will require the dry ingredients to be added first and with the wet ingredients to follow.
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Select the weight of the bread. The heavier the weight, the larger the bread loaf and the more ingredients needed. There are at least two options, though many Chefmate bakery ovens have three options. The machine will dictate the specific weight options available.
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Select whether the bread will be baked or will be left unbaked. There are usually options available to make pizza dough or other dough without baking the bread. The model will dictate the specifics of how to make dough, but in many cases it will be as simple as pushing a button that says "dough" rather than "bake."
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Allow the bread approximately two hours or so to bake. Some bread will take longer, depending on the type of bread and the weight of the bread.
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References
- Photo Credit bread image by worklady from Fotolia.com
