How to Oil Bamboo Cutting Boards

Proper care and maintenance can increase the lifespan of your bamboo cutting board.

Cutting boards are prone to wear and tear because their main purpose is for chopping up meats and vegetables. It can get expensive, however, to replace a cutting board. This is especially true for nicer cutting boards such as those made out of bamboo. You can increase the useful life of your bamboo cutting board by taking care of it. Always scrape away any stuck food and rinse the board between uses. Dry the board thoroughly, and never leave the board submerged in water--it will warp and weaken. Apply mineral oil to your bamboo board before using it again.

Things You'll Need

• Mineral oil
• Cotton cloth

Instructions

1. Clean your bamboo cutting board and rinse it with water.

2. Pour a cup or two of mineral oil onto your cutting board. According to totallybamboo.com, you should apply a "generous" amount of oil. The exact amount will vary depending on the size of the board.

3. Use a soft, cotton cloth and rub the oil into the board using a circular motion. Spread the oil evenly over the board and remove any excess oil. Leave the oiled board to sit overnight.

4. Rinse the board with water prior to using it. Repeat these steps after each use.

References

• Totallybamboo.com: Mineral Oil for Bamboo Cutting Boards
• EasySaladRecipes.com: Cutting Board Care