How to Season a Cast-Iron Wash Pot

Cast iron has been used for centuries for both decorative and functional items.

Cast-iron cookware, wash pots and other items will last a lifetime or more if seasoned and cared for properly. The surface of cast-iron items is porous, which causes it to absorb dirt, grease and grime. When you season your cast-iron wash pot you will smooth and even out the surface, preventing your wash pot from retaining dirt during cleaning. Follow simple procedures and use supplies from your home to season your cast-iron wash pot. Once done, it will be ready for everyday use.

Things You'll Need

• Dishpan
• Water
• Plastic mesh scrubber
• Clean cloths
• Solid vegetable shortening
• Paper towels
• Oven
• Cookie sheet
• Aluminum foil

Instructions

1. Fill a dishpan with warm water only. Do not add soap. Scrub your cast-iron wash pot on the outside and inside using a plastic mesh scrubber.

2. Dry your cast-iron wash pot thoroughly with a clean absorbent cloth.

3. Scoop out a golf-ball-sized amount of solid vegetable shortening. Place the shortening on a clean cloth or paper towel and rub the shortening on the inside surface of the cast-iron wash pot. Continue to rub the shortening around to ensure the entire inside surface is coated. Discard excess shortening.

4. 

   The heat from your oven helps with the seasoning process.

   Preheat your oven to 350 degrees.

5. Cover a cookie sheet with aluminum foil. Lay the cast-iron wash pot upside down on the foil-covered cookie sheet. This way excess shortening will drip out of the wash pot as it bakes. Bake the wash pot in the oven for 1 hour.

6. Remove your cast-iron wash pot from the oven and allow it to cool completely before storing it away for the next use.

Tips & Warnings

• Season your cast-iron wash pot as often as needed. Over time, it will develop an easy-to-clean, non-stick surface.

• Avoid using soap and detergent to wash your cast-iron wash pot. Scrape off excess food, then wash with hot water and a scrubber.

References

• Texas Cooking.com: How to Love Your Cast Iron Skillet