How to Repair Cast Iron Cookware

Cast iron cookware is very durable.

Cast iron cookware is a staple in many families' kitchens; often, the cast iron pots and pans have been passed down for years. Cast iron cookware is known for how well it holds heat and its even heating capabilities. Since cast iron pots and pans require different care than their counterparts, they are often damaged unintentionally. Before you toss the cookware in the trash, try to repair it yourself.

Things You'll Need

• Cast iron cookware
• Oven cleaner
• Plastic bag
• Dish detergent
• Towel
• Sandpaper
• Steel wool
• Vegetable oil
• Salt
• Tongs
• Paper towels
• Shortening
• Cookie sheet

Instructions

1. Take the cookware outside and spray well with oven cleaner. Put the pan in a plastic grocery bag and let it sit for several hours.

2. Wash the pan well with dish detergent and water. Normally, you shouldn't use soap and water on cast iron, but since this step is part of the repair process, you can. Rinse and use the towel to dry the pan.

3. Scrub the rust spots with sandpaper and/or steel wool until you've removed all the rust. Wipe down the cookware with a towel to remove rust dust and particles.

4. Turn a burner on your stove to high heat, and set the cookware on the burner. Pour enough vegetable oil to coat the bottom, then add a generous amount of salt.

5. Roll up several pieces of paper towel; using the tongs, scrub the bottom and sides of the pan with the paper towel. As you continue scrubbing, the oil/salt mixture will turn brown. This will take approximately 5-10 minutes.

6. Take the cookware off of the burner and allow to cool completely. Wipe the cookware with a dry paper towel.

7. Season the cookware. Heat your oven to 240 degrees. Spread shortening over the whole cast iron pan, inside and out.

8. Place the pan on the cookie sheet and put it in the oven for 20 minutes. Remove from the oven and wipe away excess grease/oil from the shortening. Place cookware on the cookie sheet, put it back in the oven and bake for an additional two hours.

Tips & Warnings

• To clean, allow the pan to cool, then wipe with salt and a paper towel. If the pan is really dirty, you may use warm water as well.

• For best results, season all your cast iron pots and pans.

• If your cast iron cookware has a hole in it or a broken handle, consult a welder for assistance.

• Do not use soap on your cast iron cookware unless you are following the repair instructions.

References

• Curbly: Salvage and Season Cast Iron Cookware
• Dummies: Cast-Iron Cooking For Dummies
• Thrifty Fun: Removing Rust From an Iron Skillet