How to Grow Bunching Onions Inside
Bunching onions, sometimes called green onions, are frequently used in salads for their light, tangy flavor. Bunching onions are actually an immature version of a normal onion, picked before it has a chance to grow to full size. Unlike scallions, bunching onions have a slight bulb at the end. The plant doesn't require a lot of room to grow, so it's possible to cultivate bunching onions indoors. Does this Spark an idea?
Instructions
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Fill two pots with planting compost or soil. Choose neutral pH or slightly acidic soil. Make sure the pots are at least 6 inches deep and around 8 inches wide, with large drainage holes in the bottom.
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Push holes 1/3 inch deep into the soil with your finger. Space the holes approximately 1/2 inch apart. Insert a seed into each hole in one of the pots and cover with a light sprinkling of soil. Leave the other pot as it is for now.
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Water the pot containing seeds using a spray mister. Keep the soil damp over the next two weeks.
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Plant germinated seeds in the second pot the same way as you planted the seeds. The seeds should germinate around ten days after planting.
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Harvest your bunching onions four to six weeks after shoots first appear, or when they are around 10 inches tall.
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Tips & Warnings
Any type of onion can be grown as bunching onions, but Welsh onions, Japanese bunching onions and spring onions are the most suitable options.
Keep pots in a warm location.
If your indoor location doesn't get a lot of sunlight, try using an artificial light.
References
- Photo Credit Fruit & vegetables image by Foto Factory from Fotolia.com