How to Care for Blue Steel Pans
Blue steel pans are made from carbon steel and are very durable. These pans can go from the stove top to the oven without damage and, unlike nonstick coated pans, you won‘t have to worry about a coating burning or flaking off with use. It is simple to clean and care for these pans, although care is different from other types of cookware. Proper care for your blue steel pans will enhance and prolong their usability. Does this Spark an idea?
Instructions
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Rinse your blue steel pan with hot water. Dry it with paper towels.
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Season blue steel pans when you first buy them and occasionally after that. If food starts sticking a lot, it is time to reseason the pan. To season these pans, use a paper towel soaked with vegetable oil and rub the paper towel all over the interior of the pan. Heat the pan on the stove or place it in a hot over. Leave it until the pan is hot and then remove the pan and let it cool. Remove excess oil with a clean paper towel and repeat the procedure.
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Allow the pan to heat up before placing food in it to cook. When cooking is complete, remove the food. Do not store food in the pans; doing so can lead to rusting.
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Rinse pans out with hot water after cooking. Dry them with a soft towel before storing them.
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Tips & Warnings
Detergents or soaps are not recommended for these pans. Clean with hot water only.
Most blue pans are not dishwasher safe. Check with the manufacturer before placing these pans in a dishwasher.
