How to Dry Basil Plants

Fresh basil can be dried to keep the spice on hand after the fresh basil is depleted.

Basil has a pleasant blend of sweet and savory flavoring that makes it useful in a multitude of dishes. While fresh basil may be necessary for some recipes, substituting dried basil when appropriate can add extra flavor and be easier to incorporate. To keep dried basil on hand, prepare fresh basil from the grocery store or home garden.

Things You'll Need

• Fresh basil
• Scissors
• Paper towels
• Airtight jar

Instructions

1. Cut the leaves from stems of fresh basil and discard stems. Remove any moldy leaves or leaves with signs of insect damage and discard them.

2. Prepare an area for drying the basil. Use a flat work surface that can be devoted to this task for up to several days undisturbed. Choose an area that is dry and warm.

3. Lay several paper towels to cover the drying area.

4. Arrange basil leaves on the paper towels in a single layer, being careful not to overlap, as this would encourage mold growth.

5. Check on the leaves daily, being sure to remove any that become moldy. Preserve dried basil leaves in an airtight jar and store them with other spices.

References

• Growing Basil: Drying Basil