How to Heat Pre-Cooked Hams


Heating a pre-cooked ham is a simple task, not requiring extensive cooking expertise to accomplish. Before heating a pre-cooked ham, many choose to add special sauces to it, in order to add flavor to the meat.

Things You'll Need

  • Seasoning or sauces (optional)
  • Large oven pan
  • Aluminum foil
  • Pot holders
  • Preheat the oven to 225 degrees and smear any seasoning or sauces over the ham.

  • Wrap the ham tightly with tin foil and put it in the oven pan. Place the pan in the oven and set the timer for 60 minutes.

  • Take the ham out after 60 minutes using the pot holders, and cut it up with a carving knife for serving.

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