How to Maintain Wooden Cutting Boards
Some cooks have stopped using wooden butcher block cutting boards due to concerns about whether they can be properly sanitized. A scientific study by Dr. Dean O. Cliver showed that wooden cutting boards may be easier to keep clean than glass or plastic. Here are a few things to remember to keep your wooden cutting board in good shape. Does this Spark an idea?
Things You'll Need
- Wooden cutting board
- Dish soap
- Lemon
- Salt
- Vinegar, hydrogen peroxide, or diluted bleach
- Dry rags
- Mineral oil or beeswax
Instructions
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Scrape the surface of the cutting board with a steel scraper or spatula immediately after you are finished using it.
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Clean the surface of the block with hot water and dish soap. Do not soak the board in the sink or wash it in the dishwasher as the wood can absorb water, swell and split at the seams. Never use harsh detergents to wash the surface.
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A study by Dr. Peter Snyder Jr. recommends a solution of 1 part vinegar to 4 parts water. You can also use a mixture of 1 teaspoon of liquid chlorine bleach to 1 quart of water, or 3 percent hydrogen peroxide as a disinfectant. To remove the smell of chopped fish or onions, apply a thin layer of salt to the cutting surface, cut a lemon in half and scrub the surface with it for a few minutes until the odor is gone.
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Wipe the board with a dry rag and prop it up on edge to allow both sides to dry completely before you store the board.
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Apply a coat of mineral oil to the surface of the cutting board at least once a month, depending on how often you use it. A board used daily should be re-seasoned with oil on a weekly basis. Beeswax or mineral oil will reduce absorption of water by the cutting board. Use a rag to blot it on and then let the block dry standing on edge.
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Tips & Warnings
Flip the board over regularly so the board surface wears evenly.
Move your knife around on the board so you don't cut deep grooves all in one place.
Never leave a wooden cutting board sitting wet. Sanitize it immediately after use and dry it.
References
Resources
- Photo Credit knife and cutting board image by R MACKAY from Fotolia.com
