How to Make a Frog Picture on a Birthday Cake

To decorate a cake for a frog-themed birthday party, make a simple frog face. Using store-bought tubes of frosting and corresponding decorating tips, draw a basic yet cute frog picture for an adorably simple frog cake. Whether you are decorating a round or rectangular cake, a simple frog-face picture will fit the cake nicely. Charm the birthday child as well as the birthday guests with a happy-frog-face birthday cake. Does this Spark an idea?

Things You'll Need

  • Light green buttercream frosting (optional for background)
  • Spatula or butter knife
  • Decorating tips
  • 2 green frosting tubes
  • 1 white frosting tube
  • 1 black frosting tube
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Instructions

    • 1

      Prepare the cake for the frog decoration. Frost the whole cake in the desired color. (A light green color may be a good background for your frog picture.) The Martha Stewart website topic “Cake Decorating 101” suggests frosting a chilled cake with buttercream frosting, then chilling the iced cake for about 15 minutes.

    • 2

      Apply a round decorating tip to a tube of green frosting. Draw a large oval shape for the frog's head. Fill in the oval with lines of green frosting. Blend the lines of frosting with a spatula or butter knife. The result should be a solid-green oval.

    • 3

      Draw two green circles on top of the head for the eyes. Fill in the circles just as you did with the head.

    • 4

      Remove the round decorating tip. Rinse clean and attach to the white frosting tube. Draw two smaller white circles inside the green circles. Fill in the white circles.

    • 5

      Remove the decorating tip. Rinse clean and attach to the black frosting tube. Draw two smaller black circles (for pupils) inside the white circles. Fill in the black circles.

    • 6

      Use the black frosting to draw a line for the frog's smile. Draw two small nostrils above the frog's smile.

Tips & Warnings

  • When decorating a cake with tips, the Good Housekeeping website article “Cake-Decorating Tips” suggests holding the tip close to the cake while squeezing the frosting with even pressure.

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