How to Clean the Rust Off a Steel & Metal Knife
Most people have various types of knives in their homes that are used for cooking, eating, yard work, flower arranging and a host of home repair jobs. Not taking care of your knives can result in rust forming on the blade. This makes using the knife less effective. To keep knives and other tools rust-free, keep them in a place away from water and dampness. When steel and metal get exposed to moisture, they will rust. Does this Spark an idea?
Things You'll Need
- Scrubbing pad
- Steel wool
- Sandpaper
- Water-displacing lubricant
- Mineral oil
- Face mask
- Work gloves
- Rust remover
- Cloth
Instructions
-
-
1
Scrape off the rust with steel wool or sandpaper. For difficult rust stains, add a lubricant to the metal blade. Spray a water-displacing lubricant (like WD-40) directly onto the knife. Allow it to soak in for a few minutes, then scrub again using the steel wool. Alternately, use mineral oil. Apply a small amount to the blade with a paper towel. Wait a few minutes, then scrub the rust stains with steel wool.
-
2
Make a paste of one part white vinegar to two parts table salt. Apply the paste to the metal blade with a scrubbing pad. Wait 10 minutes, then scrub with a scrubbing pad.
-
-
3
Apply a rust remover to difficult rust stains using a paper towel or scrubbing pad. Let the rust absorb the substance for several minutes, then scrub at the rust stains. Wipe the knife clean with a cloth.
-
1
Tips & Warnings
Rust removers are toxic; use work gloves and a face mask when using them, and open windows to provide plenty of ventilation.
