Things You'll Need:
- Kwanzaa candleholders (kinara)
- Kwanzaa gifts (zawadi)
- Twig placemats
- Corn (dried or fresh)
- Cups
- Candles
- Vegetables
- Goblets
- Fruits
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Step 1
Gather the 7 Kwanzaa symbols: kinara, a candle holder with space for 7 candles; mkeka, a placemat, preferably made of straw; mazao, fruits and vegetables to represent harvested crops; muhindi, ears of corn, 1 for each child in the family; kikombe cha umoja, a communal cup to symbolize unity; mishumaa saba, 7 candles (1 black, 3 red and 3 green); and zawadi, educational or culturally enriching gifts, exchanged only among parents and children.
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Step 2
Spread the mkeka on a low table or on the floor.
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Step 3
Place the kinara in the center of the mkeka and add the mishumaa saba.
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Step 4
Arrange the muhindi on either side of the mkeka.
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Step 5
Distribute the zawadi, kikombe cha umoja, and a basket of mazao on the mkeka.
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Step 6
Hang a Bendera (flag of the Black Nation) facing east, and deck the room with trimmings of your choice in black, red and green.
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Step 7
Light a new candle on the kinara every day and discuss one of the 7 guiding principles of Kwanzaa (see Tips).
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Step 8
Hold a karamu, which is a Kwanzaa feast, on December 31.
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Step 9
Exchange zawadi (gifts) on January 1.









