Things You'll Need
London broil steak (flank steak)
1 1/2 cups red wine
4 tbsp. minced garlic
3 tbsp. ginger
1 tsp. parsley
1/2 tsp. oregano
1 bay leaf
Salt and pepper to taste
London broil is typically a beef flank steak. Because flank steak tends to be a tough cut of beef, London broil is best prepared after marinating. A flavorful marinade will infuse the meat with delicious taste. Soak the meat for a London broil in marinade to create a tender and tasty steak. Once the meat is marinated, it is a simple process to broil the London broil in the oven until done in the desired way.
Step 1
Mix the wine, garlic, ginger, herbs and spices in a small bowl.
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Step 2
Place the meat in a ceramic dish and pour the marinade over the meat. Cover and refrigerate for at least 12 hours.
Step 3
Preheat the broiler to 400 F and move the baking rack so the baking dish will be approximately 6 inches from the broiler.
Step 4
Place the meat in the uncovered baking dish under the broiler. Brown the meat to your satisfaction.
Step 5
Turn the meat over and spoon some marinade onto the top of the meat. Leave the meat under the broiler until it is cooked to your satisfaction.
Step 6
Remove the baking dish from the oven. Slice the steak diagonally into 1-inch slices and serve the London broil immediately.
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