How to Cook a London Broil in the Oven


London broil is typically a beef flank steak. Because flank steak tends to be a tough cut of beef, London broil is best prepared after marinating. A flavorful marinade will infuse the meat with delicious taste. Soak the meat for a London broil in marinade to create a tender and tasty steak. Once the meat is marinated, it is a simple process to broil the London broil in the oven until done in the desired way.

How to Cook a London Broil in the Oven
(Brian Strubel/Demand Media)

Things You'll Need

  • London broil steak (flank steak)
  • 1 1/2 cups red wine
  • 4 tbsp. minced garlic
  • 3 tbsp. ginger
  • 1 tsp. parsley
  • 1/2 tsp. oregano
  • 1 bay leaf
  • Salt and pepper to taste
Step 1

Mix the wine, garlic, ginger, herbs and spices in a small bowl.

Brian Strubel/Demand Media
Step 2

Place the meat in a ceramic dish and pour the marinade over the meat. Cover and refrigerate for at least 12 hours.

Brian Strubel/Demand Media
Step 3

Preheat the broiler to 400 F and move the baking rack so the baking dish will be approximately 6 inches from the broiler.

Brian Strubel/Demand Media
Step 4

Place the meat in the uncovered baking dish under the broiler. Brown the meat to your satisfaction.

Brian Strubel/Demand Media
Step 5

Turn the meat over and spoon some marinade onto the top of the meat. Leave the meat under the broiler until it is cooked to your satisfaction.

Brian Strubel/Demand Media
Step 6

Remove the baking dish from the oven. Slice the steak diagonally into 1-inch slices and serve the London broil immediately.

Brian Strubel/Demand Media

Related Searches


Promoted By Zergnet


Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!