How to Make Green Onion Potato Salad Recipe

Green onions can liven up a potato salad recipe.

Potato salad is one of those foods that people think about when they think of a great summer meal. This food is a staple at family gatherings, reunions and picnics. If you're looking for a great potato salad recipe, consider green onion potato salad. Not only is it simple to create, but it is also quite delicious and will have your guests raving and asking you for the recipe. It shouldn't take you more than 30 minutes to whip up this side dish.

Things You'll Need

• 2 lbs potatoes (red skinned recommended)
• 5 green onions
• 1 1/3 cup mayonnaise
• Salt
• Pepper
• 2 tbsp vinegar
• 1 chopped red pepper
• 1/3 cup parsley, chopped

Instructions

1. First, wash your potatoes. This is important because you will be leaving the skins on.

2. Slice your potatoes. It does not matter how you do so, but small slices are generally best. One suggestion is to cut them into cubes.

3. Bring a large pot of water to boil. Add 1 tsp of salt. Add the potatoes and boil them until they become soft. Test the potatoes with a fork if needed.

4. Drain and rinse the potatoes. Place them in a large bowl afterward.

5. In a separate bowl, combine all of the other ingredients, minus the potatoes. Mix well. Add a small amount of salt and pepper, to taste.

6. Add the mixture to the bowl of potatoes. Stir gently, and you are ready to serve.

References

• Cooks.com Recipe Search: Zesty Potato Salad