How to Propagate Osage Orange

Osage Orange is a perennial tree that can easily reach heights of 40 feet. It grows best in USDA zones 4a to 9b. It is also known as a Bodock Tree or a Horse Apple. It produces round, fleshy green fruit and has long dark green leaves. The fruits are not edible but do attract squirrels and other wildlife. The wood from the tree is popular for making fencing posts and furniture. Osage Orange is easily propagated from cuttings.

Things You'll Need

• Cutting
• Sand
• Peat moss
• Container
• Clear plastic
• Water

Instructions

1. Take a cutting from an existing juvenile tree that is in good health. The cutting must be six to eight inches long and have several leaf nodes. Strip all but the top few leaves from the cutting.

2. Fill a container with an equal mixture of coarse sand and peat moss. Water the medium thoroughly and allow it time to drain.

3. Plant the cutting deeply enough to allow it to stand on its own without support.

4. Cover the pot with any clear plastic container. And empty two-liter bottle with the top portion cut off will work well.

5. Place the pot in a sunny window or outdoors in warm weather. Check the soil for moisture several times a week and water when necessary.

6. Roots will begin to form in six to eight weeks. Once they are well established the tree can be moved to a permanent location. Wait until after the last frost to place it outdoors.

Tips & Warnings

• The best time to take a cutting is in spring or summer.

• Some parts of the Osage Orange tree are toxic. Wash your hands thoroughly after handling the plants.

References

• Sheffields: Osage Orange
• Colorado Trees: Osage Orange
• Department of Agriculture: Osage Orange