How to Make Dough Bread Using Crescent Rolls

Turn unbaked crescent rolls into a dough bread.

Take a shortcut when making dough bread by using unbaked packaged crescent rolls. Not only does this take less hands-on time than traditional loaf bread to make, but you also get the rich flavor and flaky texture that make crescent rolls so appetizing. Try this dough bread tonight for a different option to bread sticks or dinner rolls.

Things You'll Need

• Loaf pan, 9 inches by 4 inches
• Cooking spray
• 2 cans refrigerated crescent roll dough
• Knife

Instructions

1. Coat the inside of the loaf pan with cooking spray and preheat the oven to 350 degrees Fahrenheit.

2. Open the two packages of crescent roll dough and unroll the dough on a surface, but do not separate.

3. Cut the two rectangles of dough in half lengthwise so you have four rectangles.

4. Layer the four pieces of dough in the loaf pan to make the dough bread.

5. Place the loaf pan in the oven and bake the dough bread for 45 to 50 minutes at 350 degrees Fahrenheit until cooked through.

References

• Cooks: Crescent Roll Bread Recipe
• Recipe Land: Crescent Roll Recipe

Resources

• Read this Article in Spanish