How to Make Aussie Rice Salad

Aussie rice salad, a simple yet flavorful side dish served with many different types of main dishes, flatters the eye and tempts the taste buds. Vegetables such as peas and corn add color, while Allspice and coriander give the dish a zesty and salty flavor that complements the smoky taste of the bacon bits. You can serve this dish year-round with any beverage and meat dish. Barbecued meat pairs well with this rice dish.

Things You'll Need

• 3 cups jasmine rice, cooked
• Large bowl
• ½ cup peas
• 1 red onion, chopped
• Spoon
• 1 small can corn
• 1 red capsicum, diced
• some bacon flavoured bits
• ¼ cup soy sauce
• Small bowl
• 1 tablespoon mayonnaise
• 1 tablespoon Allspice
• 1 teaspoon cumin
• 1 tablespoon fresh coriander

Instructions

1. Place the cooked rice into a large bowl and add in the peas and red onion, folding them in with a spoon.

2. Add in the corn, red capsicum and bacon bits directly on top of the rice in the bowl.

3. Pour the soy sauce into a small bowl.

4. Add the mayonnaise, Allspice, cumin and coriander into the bowl as well.

5. Mix the sauce in the bowl together with a spoon until fully blended.

6. Fold sauce under the rice mixture in the large bowl with a spoon until it is thoroughly mixed.

References

• Aussie rice salad recipe