How to Make Mele Kalikimaka Punch

Mele kalikimaka punch, a citrus and berry beverage containing no alcohol, refreshes and entices the taste buds. Raspberry, cranberry and lemon combine to create a juice mix that, when combines with sparkling mineral water, makes a colorful punch, ideal for upscale social gatherings or casual events. You can serve this Hawaiian drink year-round, but it's ideal when served cold during warmer months. This drink pairs well with dishes served for children because mele kalikimaka punch requires no extra added sugars. Dress up the punch with additional pieces of fruit or decoration as you wish.

Things You'll Need

• 12 oz. package frozen raspberries
• Punch bowl
• 1 can frozen cranberry juice from concentrate (thawed)
• 1 can frozen lemon juice from concentrate (thawed)
• Wooden mixing spoon
• 1 liter sparkling mineral water
• 2 liters lemon-lime soda
• Lemon slices

Instructions

1. Place the frozen raspberries into an empty punch bowl. The frozen raspberries will both cool the drink and add a fruity flavor.

2. Pour one can of cranberry juice and one can of lemon juice into the the bowl.

3. Mix the juices with a wooden mixing spoon as you add the mineral water.

4. Pour the lemon-lime soda into the bowl, mixing it with the spoon.

5. Garnish the finished Hawaiian drink by placing lemon slices into the bowl and serve.

References

• University of Hawai'i System: Mele kalikimaka punch recipe